Prohibition Menu
Prohibition, located in New York's Upper West Side, is a vibrant music venue and bar offering a range of American cuisine. With live cover bands on Thursdays, Fridays, and Saturdays, this establishment provides a lively atmosphere for guests. The menu boasts delicious options like Tuna Tartare, gnocchi, Sea Bass, and a flavorful spicy Caesar salad. The bar serves up creative cocktails, including a spicy Bloody Mary and refreshing mocktails. The attentive staff ensures a pleasant dining experience, whether you're seated in the bustling main area or the more intimate speakeasy space at the back. Prohibition is an ideal spot for group gatherings, late-night outings, and even hosting special events like wedding after parties. The cozy ambiance, great food, live music, and friendly service make this neighborhood gem a must-visit destination.
SNACKS
CHEESESTEAK EGG ROLL
Sirloin Steak, Sharp Cheddar, Onions, Jalapenos, Horseradish Mayo
JAMBALAYA KEBABS
Cajun Butterflied Shrimp, Andouille Sausage, Blistered Shishitos
MAC & CHEESE POPS
Three Cheese, Panko Crusted, Chipotle Aioli
LOBSTER DEVILED EGGS
Lobster Salad, Sriracha Aioli
TUNA POKÉ CRISPS
Ahi Tuna, Avocado, Cucumber, Sesame Oil, Soy,Crushed Wasabi Peas, Chili Mayo, Crisp Wonton
ROMAINE WEDGE
Applewood Bacon, Heirloom Cherry Tomatoes, Blue Cheese Dressing
ROASTED RED & GOLD BEET SALAD
Goat Cheese, Pistachios, Baby Greens, Blood Orange Zest
ARUGULA SALAD
Candied Walnuts, Granny Smith Apples, Parmesan Cheese, Balsamic Vinaigrette
BAYLANDER’S FISH & CHIP TACOS
Beer Battered Cod, Crisp Matchstick Potatoes, Tartar Sauce,Pickled Red Onion, Flour Tortilla
SHRIMP COCKTAIL
Jumbo Shrimp Served Chilled With Chef’s Rockin’ Cocktail Sauce
DOUBLE CUT BACON STEAK
Maple Glaze, Red Chile Grain Mustard
LOLLIPOP LAMB CHOPS
Frenched Australian Lamb Chops, Sweet Tamari Glaze,Pepper Flakes, Crispy Onions
STARTERS
MAINS
WILD MUSHROOM RISOTTO
Shiitake & Oyster Mushrooms, Arborio Rice, Parmesan, Basil, Truffle Essence
MURRAY’S ORGANIC HALF CHICKEN
Pan Roasted, Mashed Potatoes, Steamed Broccolini, Whole Grain Mustard
PAN SEARED ATLANTIC SALMON
Blistered Cherry Tomatoes, Baby Spinach, Lemon Zest, Balsamic Reduction
ALASKAN HALIBUT
Pan Roasted, Stir Fried Bok Choy, Shiitake Mushrooms,Yellow Tomato-lemongrass Jalapeño Coulis
STEAK AU POIVRE
oz. Angus Strip Steak, Three Peppercorn & Cognac Cream Sauce, Shoestring Fries
ALBERTO’S CRACKLING PORK SHANK
Hour Braised Shank, Crisped Skin, Apple-ginger Chutney, Pickled Red Onions
PROHIBITION CHEESEBURGER
oz. Custom Beef Blend, Vermont Cheddar,Caramelized Onion & Tomato Jam, Dijon Mustard, Parmesan Truffle Fries
Parmesan Truffle Fries
Mashed Potatoes
Sautéed Broccolini
Steamed Spinach
SIDES
DESSERTS
MISSISSIPPI MUD PIE
fresh whipped cream
OLD FASHIONED "PRO" PIE (For )
Served warm, mixed berries, vanilla ice cream
